When using store-bought milk for cheese making, calcium chloride is needed to set the milk. Add 1/2 teaspoon of calcium chloride to 1/4 cup of pure, cool water. Pour into 5 quarts of milk.
When using store-bought milk for cheese making, calcium chloride is needed to set the milk. Add 1/2 teaspoon of calcium chloride to 1/4 cup of pure, cool water. Pour into 5 quarts of milk.
